Secrets from the kitchen: fifty years of culinary experience at the India International Centre, compl. by Bhicoo Manekshaw et al
₹ 995.00
This book draws the reader into cooking, tasting, learning and evolving as a cook and a connoisseur of fine dining as well as lip-smacking snacks from colonial and post-colonial India, as history and memories unfold through the 200 shortlisted recipes and their kitchen stories.
ISBN 13: 9789381523797
ISBN 10: 9381523797
Year: 2013
Language: ENGLISH
Pages etc.: 263p., several col. & b&w illus., gloss., ind., 22cm.
Binding: Hardbound
Subject(s): Cookery/Food & Wine
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